L’Étale Des Bés Menu

L’Étale Des Bés in Saint-Malo offers a menu that truly celebrates the ocean’s bounty, making it a must-visit for seafood lovers. Their signature oysters are the stars here, with options like Huîtres chaudes, Huîtres Conchée, Grand bé, Petit bé, and Cézembre, each bringing a distinct flavor and texture that’s hard to forget. For those who want to sample a variety, the “Assiettes de l’Écailler” provide perfectly curated plates, ranging from 6 x n°4 oysters to 12 oysters, letting you enjoy multiple types without feeling overwhelmed. The menu also has small bites under “Les Grignotages,” including a flavorful Plateau of five signature oysters, Soupe de poisson, Saumon Gravlax with crème, Tataki de Thon, and Rillettes de poisson-perfect for sharing or starting a meal lightly.

Beyond the raw oysters, L’Étale Des Bés offers the “Happy Huîtres” deals, pairing six n°4 oysters with a glass of Muscadet or twelve oysters with a pot of the same crisp white wine, making it an ideal choice for a casual, indulgent afternoon by the harbor. Their main dishes complement the seafood theme beautifully. The Pièce du Boucher is a hearty option for meat lovers, paired with crispy Frites, while “Notre retour de pêche” showcases the freshest catch of the day, emphasizing quality and simplicity.

Overall, the menu at L’Étale Des Bés balances tradition and creativity effortlessly. Whether you’re savoring the complex flavors of their oysters, indulging in small bites, or enjoying a main dish straight from the sea, every item is thoughtfully prepared. The combination of fresh ingredients, carefully curated oyster selections, and approachable pairings like Muscadet ensures that diners leave with a memorable experience. It’s a menu designed to delight both the palate and the mood, reflecting the charm of Saint-Malo itself.